Gochujang Glazed Chicken with Sesame Rice and Emerald Florets

Name: Gochujang Glazed Chicken with Sesame Rice and Emerald Florets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: 200 g Chicken breast; 150 g White rice; 200 g Broccoli; 2 tbsp Gochujang; 1 tbsp Soy sauce; 1 tbsp Honey; 2 cloves Garlic; 1 inch piece Fresh ginger; 1 tsp Sesame oil; 1 tsp Toasted sesame seeds; 300 ml Water; 1 tbsp Cooking oil

"A vibrant and flavorful Korean-inspired dish featuring tender chicken coated in a spicy-sweet gochujang glaze, served alongside aromatic sesame rice and perfectly steamed broccoli florets. This recipe offers a delightful balance of savory, sweet, and spicy notes."

재료

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2 인분

Chicken breast
7.1 oz
White rice
5.3 oz
Broccoli
7.1 oz
Gochujang
2 tbsp
Soy sauce
1 tbsp
Honey
1 tbsp
Garlic
2 cloves
Fresh ginger
1 inch piece
Sesame oil
1 tsp
Toasted sesame seeds
1 tsp
Water
1.3 cups
Cooking oil
1 tbsp

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모든 단계

7단계 중 1단계

Rinse the white rice thoroughly. Combine rice and 300ml water in a small saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and stir in 1/2 teaspoon sesame oil and 1/2 teaspoon toasted sesame seeds.

1
Rinse the white rice thoroughly. Combine rice and 300ml water in a small saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and stir in 1/2 teaspoon sesame oil and 1/2 teaspoon toasted sesame seeds.
2
While the rice cooks, cut the chicken breast into 1-inch pieces. Mince the garlic cloves and grate the fresh ginger.
3
In a small bowl, whisk together the gochujang, soy sauce, honey, minced garlic, grated ginger, and the remaining 1/2 teaspoon sesame oil to create the glaze.
4
Heat 1 tablespoon cooking oil in a skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides and almost cooked through, about 5-7 minutes.
5
Pour the gochujang glaze over the chicken in the skillet. Cook, stirring frequently, for 2-3 minutes, until the sauce thickens and coats the chicken.
6
While the chicken is cooking, cut the broccoli into bite-sized florets. Steam the broccoli for 3-5 minutes, or until tender-crisp.
7
Divide the sesame rice between two plates. Top with the gochujang glazed chicken and steamed broccoli. Garnish with the remaining 1/2 teaspoon toasted sesame seeds.