Peach, Burrata, and Prosciutto Salad

Name: Peach, Burrata, and Prosciutto Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 2 medium Peaches; 1 ball (8 oz) Burrata Cheese; 4 slices Prosciutto; 2 cups Fresh Arugula; 2 tablespoons Balsamic Glaze; 1 tablespoon Extra Virgin Olive Oil; 1/4 cup Fresh Basil Leaves; 1/4 teaspoon Black Pepper

"A delightful and refreshing salad combining sweet peaches, creamy burrata, and savory prosciutto, finished with a drizzle of balsamic glaze and fresh basil."

재료

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2 인분

Peaches
2 medium
Burrata Cheese
1 ball (8 oz)
Prosciutto
4 slices
Fresh Arugula
2 cups
Balsamic Glaze
2 tablespoons
Extra Virgin Olive Oil
1 tablespoon
Fresh Basil Leaves
1 cup
Black Pepper
1 teaspoon

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모든 단계

주방 음성 모드

8단계 중 1단계

Wash and slice the peaches into wedges. Arrange them artfully on a serving platter or two individual plates.

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1
Wash and slice the peaches into wedges. Arrange them artfully on a serving platter or two individual plates.
2
Drain the burrata cheese and gently tear it into smaller pieces, placing them among the peach slices.
3
Drape the prosciutto slices over the peaches and burrata.
4
Scatter the fresh arugula leaves around the main ingredients on the platter.
5
Drizzle the extra virgin olive oil evenly over the salad.
6
Drizzle the balsamic glaze generously over the entire dish.
7
Garnish with fresh basil leaves and a sprinkle of freshly ground black pepper.
8
Serve immediately as a refreshing appetizer or light meal.