Quick Leftover Chicken Quesadillas

Name: Quick Leftover Chicken Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 1.5 cups Cooked Chicken, shredded; 4 Large Flour Tortillas; 1 cup Shredded Monterey Jack Cheese; 0.5 medium Bell Pepper, any color, diced; 0.25 medium Onion, diced; 1 tablespoon Olive Oil; 0.5 teaspoon Cumin Powder; 0.5 teaspoon Chili Powder; 0.25 teaspoon Salt; 0.125 teaspoon Black Pepper

"A delicious and easy recipe to transform leftover cooked chicken into savory quesadillas, perfect for a quick and satisfying meal. Loaded with seasoned chicken, melted cheese, and a hint of vegetables, these quesadillas are a balanced and flavorful choice."

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2 인분

Cooked Chicken, shredded
1.5 cups
Large Flour Tortillas
4
Shredded Monterey Jack Cheese
1 cup
Bell Pepper, any color, diced
0.5 medium
Onion, diced
0.3 medium
Olive Oil
1 tablespoon
Cumin Powder
0.5 teaspoon
Chili Powder
0.5 teaspoon
Salt
0.3 teaspoon
Black Pepper
0.1 teaspoon

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모든 단계

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7단계 중 1단계

In a medium bowl, combine the shredded cooked chicken with diced bell pepper, diced onion, cumin powder, chili powder, salt, and black pepper. Mix well to ensure the chicken is evenly seasoned.

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1
In a medium bowl, combine the shredded cooked chicken with diced bell pepper, diced onion, cumin powder, chili powder, salt, and black pepper. Mix well to ensure the chicken is evenly seasoned.
2
Heat half of the olive oil in a large non-stick skillet over medium heat.
3
Place one flour tortilla in the skillet. Sprinkle half of one side of the tortilla with about a quarter of the shredded cheese, then spread half of the chicken mixture over the cheese.
4
Sprinkle another quarter of the cheese over the chicken mixture. Fold the other half of the tortilla over to create a half-moon shape.
5
Cook for 3-4 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly. Remove from skillet and set aside.
6
Repeat the process with the remaining olive oil, tortilla, chicken mixture, and cheese to make the second quesadilla.
7
Once both quesadillas are cooked, slice each into 2-3 pieces and serve immediately with your favorite toppings like salsa, sour cream, or guacamole (optional).