Garlic Butter Pan-Seared Chicken

Name: Garlic Butter Pan-Seared Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 2 count Boneless, skinless chicken breasts; 4 cloves Garlic; 2 tablespoons Unsalted butter; 1 tablespoon Olive oil; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 2 tablespoons Fresh parsley (optional)

"Juicy boneless, skinless chicken breasts seared to perfection and coated in a rich, aromatic garlic butter sauce. This simple yet elegant dish is quick to prepare and makes a delicious, balanced meal."

재료

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2 인분

Boneless, skinless chicken breasts
2 count
Garlic
4 cloves
Unsalted butter
2 tablespoons
Olive oil
1 tablespoon
Salt
0.5 teaspoon
Black pepper
0.3 teaspoon
Fresh parsley (optional)
2 tablespoons

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모든 단계

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6단계 중 1단계

Pat the chicken breasts dry thoroughly with paper towels. Season both sides generously with salt and black pepper.

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1
Pat the chicken breasts dry thoroughly with paper towels. Season both sides generously with salt and black pepper.
2
Mince the garlic cloves finely.
3
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts to the skillet. Sear for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.
4
Reduce the heat to medium. Add the butter to the skillet, allowing it to melt. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
5
Return the cooked chicken breasts to the skillet. Spoon the garlic butter sauce over the chicken, turning them to ensure they are well coated. Cook for another 1-2 minutes to heat through and infuse with flavor.
6
If using, garnish with fresh parsley before serving.