Watermelon Feta Salad with Cucumber and Mint

Name: Watermelon Feta Salad with Cucumber and Mint
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 3 cups Watermelon; 1 medium Cucumber; 4 ounces Feta cheese; 1/4 cup Fresh mint leaves; 1 tablespoon Olive oil; 1 tablespoon Lime juice; 1/4 teaspoon Salt; 1/8 teaspoon Black pepper

"A refreshing and vibrant salad combining sweet watermelon, crisp cucumber, salty feta cheese, and fragrant fresh mint, dressed simply with olive oil and lime juice. It's a perfect light meal or side dish."

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2 인분

Watermelon
3 cups
Cucumber
1 medium
Feta cheese
4 ounces
Fresh mint leaves
1 cup
Olive oil
1 tablespoon
Lime juice
1 tablespoon
Salt
1 teaspoon
Black pepper
1 teaspoon

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모든 단계

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8단계 중 1단계

Cut the watermelon into 1-inch cubes and place them in a large mixing bowl.

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1
Cut the watermelon into 1-inch cubes and place them in a large mixing bowl.
2
Peel the cucumber, halve it lengthwise, scoop out the seeds, and dice it into similar-sized pieces as the watermelon. Add to the bowl.
3
Crumble the feta cheese over the watermelon and cucumber.
4
Roughly chop the fresh mint leaves and sprinkle them into the bowl.
5
In a small separate bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined to create the dressing.
6
Pour the dressing over the salad ingredients in the large bowl.
7
Gently toss the salad to ensure all ingredients are evenly coated.
8
Serve immediately, or chill in the refrigerator for at least 15 minutes before serving for an even more refreshing experience.