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簡単420 kcal
30 分
2 人前
タンパク質 50g

One-Pan Cheesy Chicken and Broccoli

One-Pan Cheesy Chicken and Broccoli

"A quick and easy one-pan meal featuring tender chicken breast, fresh broccoli florets, and melted cheddar cheese, perfect for a balanced weeknight dinner."

材料

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2 人前
  • Chicken Breast
    1 pound
  • Broccoli Florets
    3 cups
  • Cheddar Cheese, shredded
    1 cup
  • Olive Oil
    1 tablespoon
  • Garlic Powder
    0.5 teaspoon
  • Onion Powder
    0.5 teaspoon
  • Salt
    0.5 teaspoon
  • Black Pepper
    0.3 teaspoon
  • Chicken Broth
    0.5 cup

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Cut the chicken breast into 1-inch pieces. Season the chicken with garlic powder, onion powder, salt, and black pepper.

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  1. 1

    Cut the chicken breast into 1-inch pieces. Season the chicken with garlic powder, onion powder, salt, and black pepper.

  2. 2

    Heat olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken pieces and cook, stirring occasionally, until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

  3. 3

    Add the broccoli florets to the same skillet. Pour in the chicken broth. Cover and steam the broccoli for 5-7 minutes, or until tender-crisp.

  4. 4

    Return the cooked chicken to the skillet with the broccoli. Stir to combine.

  5. 5

    Sprinkle the shredded cheddar cheese evenly over the chicken and broccoli. Cover the skillet again and cook for 2-3 minutes, or until the cheese is melted and bubbly.

  6. 6

    Serve immediately.

One-Pan Cheesy Chicken and Broccoli | FridgeGenius