Grilled Mexican Street Corn Salad

Name: Grilled Mexican Street Corn Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 2 ears Corn on the cob; 0.25 cup Cotija cheese; 1 whole Lime; 2 tablespoons Mayonnaise; 2 tablespoons Fresh cilantro; 0.5 teaspoon Chili powder; 0.25 teaspoon Salt; pinch Black pepper

"A vibrant and flavorful salad featuring charred grilled corn, crumbled cotija cheese, tangy lime, and a hint of spice, perfect as a side dish for two."

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Corn on the cob
2 ears
Cotija cheese
0.3 cup
Lime
1 whole
Mayonnaise
2 tablespoons
Fresh cilantro
2 tablespoons
Chili powder
0.5 teaspoon
Salt
0.3 teaspoon
Black pepper
pinch

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Preheat a grill to medium-high heat.

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1
Preheat a grill to medium-high heat.
2
Grill corn on the cob for 10-15 minutes, turning occasionally, until kernels are tender and lightly charred.
3
Once cooled enough to handle, carefully cut the corn kernels off the cob into a large bowl.
4
Add mayonnaise, crumbled cotija cheese, juice of half a lime, chili powder, chopped cilantro, salt, and pepper to the bowl with the corn.
5
Stir gently to combine all ingredients.
6
Taste and adjust seasoning as needed. Serve immediately, garnished with a lime wedge.