Smash Burger Tacos

Name: Smash Burger Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 0.5 pound Ground Beef (80/20 lean); 4 pieces Small Flour Tortillas; 0.25 cup Cheddar Cheese (shredded); 0.5 cup Lettuce (shredded); 0.25 cup Tomato (diced); 2 tablespoons Red Onion (finely diced); 2 tablespoons Dill Pickles (thinly sliced or diced); 4 tablespoons Burger Sauce (e.g., mayo, ketchup, mustard, relish mix); 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 1 tablespoon Vegetable Oil

"Experience the best of both worlds with these irresistible Smash Burger Tacos. Crispy-edged ground beef patties are smashed directly onto warm tortillas, topped with melted cheese, and loaded with classic burger and taco fixings for a fun, flavorful, and incredibly satisfying meal."

材料

手順へ ↓

2 人前

Ground Beef (80/20 lean)
0.5 pound
Small Flour Tortillas
4 pieces
Cheddar Cheese (shredded)
0.3 cup
Lettuce (shredded)
0.5 cup
Tomato (diced)
0.3 cup
Red Onion (finely diced)
2 tablespoons
Dill Pickles (thinly sliced or diced)
2 tablespoons
Burger Sauce (e.g., mayo, ketchup, mustard, relish mix)
4 tablespoons
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon
Vegetable Oil
1 tablespoon

Amazonで購入 Walmartで購入 Instacartに追加

FridgeGeniusはAmazon、Walmart、Instacartのリンク経由の対象購入から手数料を得ています — お客様に追加費用は発生しません。

すべての手順

キッチン音声モード

ステップ 1 / 9

Divide the ground beef into 4 equal balls. Season each ball generously with salt and black pepper.

こう言ってみてください：「次へ」「戻って」「もう一回」

1
Divide the ground beef into 4 equal balls. Season each ball generously with salt and black pepper.
2
Heat vegetable oil in a large non-stick skillet or griddle over medium-high heat until shimmering.
3
Place one beef ball on the hot surface, then immediately smash it thinly with a sturdy spatula. Cook for 1-2 minutes until the edges are crispy and browned.
4
While the first side cooks, place a tortilla directly on top of the smashed patty, pressing gently to adhere.
5
Carefully flip the patty and tortilla together. Immediately sprinkle a portion of shredded cheese over the cooked patty.
6
Cook for another 1-2 minutes, allowing the cheese to melt and the tortilla to warm and slightly crisp.
7
Remove the smash burger taco from the skillet and repeat with the remaining beef balls and tortillas.
8
Assemble the tacos: Drizzle burger sauce onto the cheesy patty. Top with shredded lettuce, diced tomato, diced red onion, and dill pickles.
9
Fold and serve immediately while hot.