Classic Chicken, Rice, and Broccoli Skillet

Name: Classic Chicken, Rice, and Broccoli Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: 300 gram Chicken Breast; 0.5 cup White Rice; 250 gram Broccoli Florets; 1 tablespoon Olive Oil; 2 cup Chicken Broth; 0.5 teaspoon Garlic Powder; 0.75 teaspoon Salt; 0.25 teaspoon Black Pepper

"A simple yet delicious and balanced one-skillet meal featuring tender chicken, fluffy rice, and vibrant broccoli florets. Perfect for a weeknight dinner."

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Chicken Breast
10.6 oz
White Rice
0.5 cup
Broccoli Florets
8.8 oz
Olive Oil
1 tablespoon
Chicken Broth
2 cup
Garlic Powder
0.5 teaspoon
Salt
0.8 teaspoon
Black Pepper
0.3 teaspoon

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Cut the chicken breast into 1-inch cubes. Season with half of the salt, pepper, and garlic powder.

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1
Cut the chicken breast into 1-inch cubes. Season with half of the salt, pepper, and garlic powder.
2
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned on all sides and cooked through. Remove chicken from the skillet and set aside.
3
Add uncooked white rice to the same skillet. Stir for 1-2 minutes to lightly toast the rice.
4
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
5
After 15 minutes, stir in the broccoli florets and the remaining salt, pepper, and garlic powder. Place the cooked chicken back into the skillet on top of the rice and broccoli.
6
Cover again and continue to cook for another 5-8 minutes, or until the broccoli is tender-crisp and the rice has absorbed all the liquid.
7
Fluff the rice with a fork and serve hot.