Hearty Lasagna Soup

Name: Hearty Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 250 g Ground beef (lean); 60 g Lasagna noodles (broken into 1-2 inch pieces); 120 g Ricotta cheese (part-skim); 400 g Canned tomato soup (condensed); 200 ml Water or beef broth; 0.5 medium Small onion (chopped); 2 cloves Garlic (minced); 1 tbsp Olive oil; 1 tsp Italian seasoning; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley (chopped, for garnish, optional)

"A comforting and satisfying soup that captures the classic flavors of lasagna in a single bowl, featuring rich ground beef, tender noodles, and creamy ricotta."

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Ground beef (lean)
8.8 oz
Lasagna noodles (broken into 1-2 inch pieces)
2.1 oz
Ricotta cheese (part-skim)
4.2 oz
Canned tomato soup (condensed)
14.1 oz
Water or beef broth
13.3 tbsp
Small onion (chopped)
0.5 medium
Garlic (minced)
2 cloves
Olive oil
1 tbsp
Italian seasoning
1 tsp
Salt
0.5 tsp
Black pepper
0.3 tsp
Fresh parsley (chopped, for garnish, optional)
1 tbsp

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Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.

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1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2
Add the chopped onion and minced garlic to the pot with the beef. Cook for 3-5 minutes, or until the onion is softened and translucent.
3
Stir in the canned tomato soup, water or beef broth, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle simmer, stirring occasionally.
4
Add the broken lasagna noodles to the simmering soup. Cook for 8-10 minutes, or until the noodles are al dente, stirring occasionally to prevent sticking.
5
Ladle the hot lasagna soup into two serving bowls. Dollop the ricotta cheese evenly into each bowl. Garnish with fresh chopped parsley if desired. Serve immediately.