Cucumber Sesame Soy Salad

Name: Cucumber Sesame Soy Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 1 large Cucumber; 4 cups Mixed Salad Greens; 2 tablespoons Soy Sauce; 1 tablespoon Toasted Sesame Oil; 1 tablespoon Rice Vinegar; 1 teaspoon Honey; 1 clove Garlic; 0.5 teaspoon Fresh Ginger; 1 teaspoon Toasted Sesame Seeds

"A light and refreshing salad featuring crisp cucumber and mixed greens, tossed in a savory and aromatic dressing made with soy sauce and toasted sesame oil. This quick and easy dish is perfect as a side or a light meal."

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Cucumber
1 large
Mixed Salad Greens
4 cups
Soy Sauce
2 tablespoons
Toasted Sesame Oil
1 tablespoon
Rice Vinegar
1 tablespoon
Honey
1 teaspoon
Garlic
1 clove
Fresh Ginger
0.5 teaspoon
Toasted Sesame Seeds
1 teaspoon

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Thinly slice the cucumber and set aside.

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1
Thinly slice the cucumber and set aside.
2
In a small bowl, whisk together the soy sauce, toasted sesame oil, rice vinegar, honey, minced garlic, and grated ginger until well combined. This is your dressing.
3
In a large salad bowl, combine the sliced cucumber and mixed salad greens.
4
Pour the dressing over the salad ingredients.
5
Toss gently to ensure all ingredients are evenly coated with the dressing.
6
Sprinkle with toasted sesame seeds just before serving.