Pesto Fried Eggs on Toast

Name: Pesto Fried Eggs on Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 4 Eggs; 4 slices Bread; 4 tablespoons Pesto; to taste Salt; to taste Black Pepper; 1 tablespoon Olive Oil

"A simple yet flavorful breakfast or brunch featuring sunny-side-up eggs cooked with a hint of pesto, served on perfectly toasted bread. Quick to prepare and satisfying."

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2 人前

Eggs
4
Bread
4 slices
Pesto
4 tablespoons
Salt
to taste
Black Pepper
to taste
Olive Oil
1 tablespoon

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Toast the bread slices to your desired crispness. While still warm, spread 1 tablespoon of pesto evenly over each slice of toast.

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1
Toast the bread slices to your desired crispness. While still warm, spread 1 tablespoon of pesto evenly over each slice of toast.
2
Heat olive oil in a non-stick skillet over medium heat.
3
Crack two eggs carefully into the hot skillet, being careful not to break the yolks. Season with salt and pepper.
4
Cook for 2-3 minutes, or until the whites are set and the yolks are still runny. For slightly cooked yolks, you can cover the pan for the last minute.
5
Carefully place two fried eggs on top of two slices of pesto toast.
6
Repeat the process for the remaining two eggs and two slices of toast.
7
Serve immediately and enjoy your delicious Pesto Fried Eggs on Toast.