Simple Tomato and Spinach Pasta

• Pasta

  5.3 oz
• Cherry Tomatoes

  7.1 oz
• Fresh Spinach

  3.5 oz
• Garlic

  2 cloves
• Olive Oil

  2 tablespoons
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon
• Parmesan Cheese

  2 tablespoons

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すべての手順

1. 1

   Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Reserve about half a cup of pasta water before draining.

2. 2

   While the pasta is cooking, mince the garlic cloves and halve the cherry tomatoes.

3. 3

   In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

4. 4

   Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and start to burst.

5. 5

   Add the fresh spinach to the skillet with the tomatoes. Cook, stirring, until the spinach wilts completely, which should take 2-3 minutes.

6. 6

   Drain the cooked pasta and add it directly to the skillet with the tomato and spinach mixture. Stir to combine.

7. 7

   Add about a quarter cup of the reserved pasta water to the skillet. This will help create a light sauce and bind the ingredients. Stir well.

8. 8

   Season with salt and black pepper to taste. If the sauce is too thick, add a little more pasta water until desired consistency is reached.

9. 9

   Serve immediately, garnished with grated Parmesan cheese, if desired.