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簡単520 kcal
15 分
2 人前
タンパク質 28g

Peach, Burrata, and Prosciutto Salad

Peach, Burrata, and Prosciutto Salad

"A delightful and refreshing salad combining sweet peaches, creamy burrata, and savory prosciutto, finished with a drizzle of balsamic glaze and fresh basil."

材料

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2 人前
  • Peaches
    2 medium
  • Burrata Cheese
    1 ball (8 oz)
  • Prosciutto
    4 slices
  • Fresh Arugula
    2 cups
  • Balsamic Glaze
    2 tablespoons
  • Extra Virgin Olive Oil
    1 tablespoon
  • Fresh Basil Leaves
    1 cup
  • Black Pepper
    1 teaspoon
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Wash and slice the peaches into wedges. Arrange them artfully on a serving platter or two individual plates.

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  1. 1

    Wash and slice the peaches into wedges. Arrange them artfully on a serving platter or two individual plates.

  2. 2

    Drain the burrata cheese and gently tear it into smaller pieces, placing them among the peach slices.

  3. 3

    Drape the prosciutto slices over the peaches and burrata.

  4. 4

    Scatter the fresh arugula leaves around the main ingredients on the platter.

  5. 5

    Drizzle the extra virgin olive oil evenly over the salad.

  6. 6

    Drizzle the balsamic glaze generously over the entire dish.

  7. 7

    Garnish with fresh basil leaves and a sprinkle of freshly ground black pepper.

  8. 8

    Serve immediately as a refreshing appetizer or light meal.

Peach, Burrata, and Prosciutto Salad | FridgeGenius