Hearty Leftover Ham and Bean Soup

Name: Hearty Leftover Ham and Bean Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: International
Ingredients: 1 cup Leftover ham, diced; 15 oz can Cannellini beans, rinsed and drained; 4 cups Chicken or vegetable broth; 0.5 Medium onion, chopped; 1 Carrot, chopped; 1 Celery stalk, chopped; 2 Garlic cloves, minced; 1 tablespoon Olive oil; 0.5 teaspoon Dried thyme; 1 Bay leaf; 0.25 teaspoon Salt; 0.25 teaspoon Black pepper

"A comforting and balanced soup perfect for utilizing leftover ham, enriched with nutritious beans and aromatic vegetables. This recipe is designed to be both satisfying and easy to prepare, making it an ideal meal for any day."

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Leftover ham, diced
1 cup
Cannellini beans, rinsed and drained
15 oz can
Chicken or vegetable broth
4 cups
Medium onion, chopped
0.5
Carrot, chopped
1
Celery stalk, chopped
1
Garlic cloves, minced
2
Olive oil
1 tablespoon
Dried thyme
0.5 teaspoon
Bay leaf
1
Salt
0.3 teaspoon
Black pepper
0.3 teaspoon

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Heat olive oil in a large pot or Dutch oven over medium heat.

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1
Heat olive oil in a large pot or Dutch oven over medium heat.
2
Add chopped onion, carrot, and celery. Sauté for 5-7 minutes until vegetables are softened.
3
Stir in minced garlic and dried thyme, cooking for another minute until fragrant.
4
Add diced ham, rinsed and drained cannellini beans, chicken or vegetable broth, and the bay leaf to the pot.
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-30 minutes, allowing the flavors to meld.
6
Remove the bay leaf before serving. Taste and adjust seasoning with salt and black pepper as needed.
7
Ladle the soup into bowls and serve hot.