Classic BBQ Pulled Pork Sandwiches

Name: Classic BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 200 gram Pulled Pork, pre-cooked; 100 gram BBQ Sauce; 2 count Hamburger Buns; 100 gram Coleslaw Mix (shredded cabbage and carrots); 2 tablespoon Mayonnaise; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Granulated Sugar; 0.25 teaspoon Salt; 0.125 teaspoon Black Pepper

"A quick and delicious recipe for classic BBQ pulled pork sandwiches, perfect for a balanced meal. The tender pork is coated in tangy BBQ sauce and served on soft buns with a simple, crunchy coleslaw."

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Pulled Pork, pre-cooked
7.1 oz
BBQ Sauce
3.5 oz
Hamburger Buns
2 count
Coleslaw Mix (shredded cabbage and carrots)
3.5 oz
Mayonnaise
2 tablespoon
Apple Cider Vinegar
1 tablespoon
Granulated Sugar
1 teaspoon
Salt
0.3 teaspoon
Black Pepper
0.1 teaspoon

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In a small bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until well blended. Add the coleslaw mix and toss to coat evenly. Set aside.

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1
In a small bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until well blended. Add the coleslaw mix and toss to coat evenly. Set aside.
2
If the pulled pork is cold, reheat it in a saucepan or microwave until hot and steaming. Add the BBQ sauce to the hot pulled pork and stir until the pork is fully coated.
3
Lightly toast the hamburger buns, if desired.
4
To assemble, place a generous portion of the BBQ pulled pork on the bottom half of each bun.
5
Top the pulled pork with a spoonful of the prepared coleslaw.
6
Place the top half of the bun over the coleslaw to complete the sandwich. Serve immediately.