Savory Mashed Potato Pancakes

Name: Savory Mashed Potato Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 2 cups Leftover Mashed Potatoes; 1 Large Egg; 2 tablespoons All-Purpose Flour; 0.25 Small Onion; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 2 tablespoons Vegetable Oil

"Transform your leftover mashed potatoes into delicious, crispy pancakes. This easy recipe is a fantastic way to enjoy a comforting and satisfying meal, perfect for breakfast, a side dish, or a light dinner."

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Leftover Mashed Potatoes
2 cups
Large Egg
1
All-Purpose Flour
2 tablespoons
Small Onion
0.3
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon
Vegetable Oil
2 tablespoons

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Finely dice the small onion.

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1
Finely dice the small onion.
2
In a medium bowl, combine the leftover mashed potatoes, egg, all-purpose flour, diced onion, salt, and black pepper.
3
Mix thoroughly until all ingredients are well incorporated and the mixture forms a cohesive batter.
4
Heat vegetable oil in a large non-stick skillet over medium heat.
5
Once the oil is hot, spoon dollops of the potato mixture into the skillet. Gently flatten each dollop with the back of the spoon to form uniform pancakes.
6
Cook the potato pancakes for 3 to 5 minutes per side, or until they are golden brown and crispy.
7
Remove the cooked pancakes from the skillet and place them on a plate lined with a paper towel to absorb any excess oil.
8
Serve warm as a side dish or a light meal.