Creamy Bacon Mac and Cheese with Crispy Breadcrumbs
"Indulge in a comforting dish of creamy macaroni and cheese, elevated with savory crispy bacon bits and a golden, crunchy breadcrumb topping. This balanced recipe offers a perfect blend of rich flavors and satisfying textures."
材料
- Unsalted Butter2 tablespoons
- All-purpose Flour2 tablespoons
- Salt0.5 teaspoon
- Black Pepper0.3 teaspoon
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すべての手順
- 1
Cook macaroni according to package directions until al dente. Drain well and set aside.
- 2
While macaroni cooks, chop bacon into small pieces. Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon fat in the skillet. Crumble the cooked bacon and set aside.
- 3
In the same skillet with the reserved bacon fat, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
- 4
Gradually whisk in milk until smooth. Bring to a gentle simmer, stirring constantly, until the sauce thickens, about 3-5 minutes.
- 5
Remove skillet from heat. Stir in shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
- 6
Add the cooked and drained macaroni to the cheese sauce and stir to combine. Gently fold in most of the crispy bacon, reserving a small amount for garnish.
- 7
In a small bowl, combine breadcrumbs with a drizzle of olive oil or a tiny bit of melted butter if desired, for extra crispiness.
- 8
Pour the mac and cheese into an oven-safe dish (or two individual dishes for servings). Top with the seasoned breadcrumbs and the remaining crumbled bacon.
- 9
Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the topping is golden brown and bubbly. Serve hot.