Garlic Dill Butter New Potatoes

• New Potatoes

  1.1 lbs
• Unsalted Butter

  1.8 oz
• Fresh Dill

  2 tablespoons
• Garlic Clove

  1 clove
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon

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Tutti i Passaggi

1. 1

   Wash the new potatoes thoroughly. You can leave the skins on for extra nutrients and rustic charm. If potatoes are large, cut them in half or quarters.

2. 2

   Place the potatoes in a medium pot and cover with cold water. Add about 1/2 teaspoon of salt to the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes depending on size.

3. 3

   While the potatoes are cooking, finely chop the fresh dill and mince the garlic clove.

4. 4

   Once the potatoes are cooked, drain them well. Return the hot potatoes to the empty pot.

5. 5

   Add the butter, minced garlic, and chopped dill to the hot potatoes. Season with black pepper and additional salt to taste, if needed.

6. 6

   Toss gently until the butter is melted and evenly coats the potatoes. Serve immediately as a delicious side dish.