Creamy Cottage Cheese and Spinach Pasta

• Pasta (e.g., penne or spaghetti)

  5.6 oz
• Cottage cheese

  7.1 oz
• Parmesan cheese

  1.8 oz
• Olive oil

  1 tablespoon
• Garlic

  2 cloves
• Fresh spinach

  3.5 oz
• Salt

  to taste
• Black pepper

  to taste

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Tutti i Passaggi

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Before draining, reserve about half a cup of pasta water.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.

3. 3

   Add the fresh spinach to the skillet and cook until it wilts, about 2-3 minutes. Remove from heat.

4. 4

   In a blender or food processor, combine the cottage cheese, half of the Parmesan cheese, and a quarter cup of the reserved pasta water. Blend until smooth and creamy. Season with salt and pepper to taste.

5. 5

   Drain the cooked pasta and add it to the skillet with the wilted spinach and garlic. Pour the creamy cottage cheese sauce over the pasta and stir well to coat.

6. 6

   If the sauce is too thick, add more reserved pasta water, one tablespoon at a time, until desired consistency is reached.

7. 7

   Serve immediately, garnished with the remaining Parmesan cheese and an extra sprinkle of black pepper if desired.