Spiced Paneer Naan Pizza

• Naan bread

  2 pieces
• Paneer

  3.5 oz
• Pizza sauce

  0.5 cup
• Red bell pepper

  0.5 medium
• Red onion

  0.3 medium
• Mozzarella cheese

  0.3 cup
• Olive oil

  1 tablespoon
• Salt

  0.5 teaspoon
• Black pepper

  0.3 teaspoon
• Dried oregano

  0.5 teaspoon
• Red chili flakes

  0.3 teaspoon

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Tutti i Passaggi

1. 1

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   Cut the paneer into small cubes. Dice the red bell pepper and thinly slice the red onion.

3. 3

   In a small pan, heat the olive oil over medium heat. Add the paneer cubes and sauté for 2-3 minutes until lightly golden. Remove from pan and set aside.

4. 4

   In the same pan, add the diced bell pepper and sliced red onion. Sauté for 3-4 minutes until softened. Season with salt, black pepper, dried oregano, and red chili flakes.

5. 5

   Place the naan bread pieces on the prepared baking sheet.

6. 6

   Spread an even layer of pizza sauce over each naan bread, leaving a small border.

7. 7

   Distribute the sautéed bell pepper and onion mixture evenly over the sauce on both naans.

8. 8

   Arrange the lightly cooked paneer cubes on top of the vegetables.

9. 9

   Sprinkle the shredded mozzarella cheese over the paneer and vegetables.

10. 10

    Bake for 8-12 minutes, or until the naan is crispy, the cheese is melted and bubbly, and the edges are golden brown.

11. 11

    Remove from the oven, slice into desired portions, and serve hot.