Classic Fried Rice with Fried Egg
"A quick and savory dish made from leftover rice, stir-fried with aromatics and vegetables, then topped with a perfectly fried egg for a satisfying and balanced meal."
Ingredienti
- Vegetable oil1 tablespoon
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Tutti i Passaggi
- 1
Finely chop the garlic and ginger. Slice the green onions, separating the white and green parts. Dice the carrot into small pieces.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the chopped garlic, ginger, and the white parts of the green onions to the hot oil. Stir-fry for 1 minute until fragrant.
- 4
Add the diced carrot and frozen peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- 5
Add the leftover cooked rice to the skillet. Use a spatula to break up any clumps and stir-fry for 3-5 minutes until the rice is heated through and slightly crispy.
- 6
Pour the soy sauce and sesame oil over the rice. Toss to combine thoroughly, ensuring all ingredients are well mixed.
- 7
While the rice is cooking, heat a separate small non-stick pan over medium heat. Add a tiny bit of oil if needed, then crack in the two eggs and fry to your preferred doneness (e.g., sunny side up, over easy).
- 8
Divide the fried rice evenly between two serving bowls.
- 9
Top each portion of fried rice with one fried egg. Garnish with the green parts of the sliced green onions.
- 10
Serve immediately and enjoy your classic fried rice with a delicious fried egg.