Spiced Potato and Pea Samosa Platter
"A delightful and balanced deconstructed samosa experience, featuring crispy baked or air-fried samosas served alongside a flavorful, spiced potato and pea medley. This recipe brings the taste of the classic Indian snack in a main course format."
सामग्री
- Vegetable Oil1 tablespoon
- Saltto taste
- Water0.3 cup
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सभी चरण
- 1
Wash and peel the potatoes. Cut them into 1-inch cubes. Boil or steam the potato cubes until tender, about 10-15 minutes. Drain and set aside.
- 2
While potatoes are cooking, preheat your oven or air fryer according to the frozen samosa package instructions. Cook the samosas until golden brown and crispy.
- 3
Finely chop the onion, mince the garlic, and grate the fresh ginger.
- 4
Heat vegetable oil in a large skillet or pan over medium heat. Add cumin seeds and let them splutter for about 15-30 seconds.
- 5
Add the chopped onion to the pan and sauté until it becomes translucent, about 3-5 minutes.
- 6
Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
- 7
Add turmeric powder, coriander powder, garam masala, and red chili powder to the pan. Stir well and cook for 30 seconds, adding a splash of water if the spices start to stick or burn.
- 8
Add the frozen green peas and the remaining 1/4 cup of water to the pan. Bring to a simmer and cook until the peas are tender, about 3-5 minutes.
- 9
Add the cooked potato cubes to the pan with the spices and peas. Season with salt to taste. Gently mash some of the potatoes with the back of your spoon to create a slightly rustic texture, allowing the flavors to meld. Cook for 3-5 minutes, stirring occasionally.
- 10
Stir in the fresh chopped cilantro.
- 11
Serve the hot spiced potato and pea mixture alongside the crispy baked or air-fried samosas. Enjoy immediately.