Pesto Fried Eggs on Toast
"A simple yet flavorful breakfast or brunch featuring sunny-side-up eggs cooked with a hint of pesto, served on perfectly toasted bread. Quick to prepare and satisfying."
सामग्री
- Saltto taste
- Black Pepperto taste
- Olive Oil1 tablespoon
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सभी चरण
- 1
Toast the bread slices to your desired crispness. While still warm, spread 1 tablespoon of pesto evenly over each slice of toast.
- 2
Heat olive oil in a non-stick skillet over medium heat.
- 3
Crack two eggs carefully into the hot skillet, being careful not to break the yolks. Season with salt and pepper.
- 4
Cook for 2-3 minutes, or until the whites are set and the yolks are still runny. For slightly cooked yolks, you can cover the pan for the last minute.
- 5
Carefully place two fried eggs on top of two slices of pesto toast.
- 6
Repeat the process for the remaining two eggs and two slices of toast.
- 7
Serve immediately and enjoy your delicious Pesto Fried Eggs on Toast.