Grilled Halloumi and Zucchini Salad

• Halloumi cheese

  7.1 oz
• Zucchini

  2 medium
• Olive oil

  2 tablespoon
• Lemon

  1 large
• Fresh mint

  2 tablespoon
• Salt

  0.5 teaspoon
• Black pepper

  0.3 teaspoon

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सभी चरण

1. 1

   Slice the halloumi cheese into 1/2 inch (1.25 cm) thick pieces. Slice the zucchini lengthwise into 1/4 inch (0.6 cm) thick ribbons.

2. 2

   Lightly brush both sides of the halloumi and zucchini with 1 tablespoon of olive oil.

3. 3

   Heat a grill pan or outdoor grill to medium-high heat.

4. 4

   Grill the halloumi for 2-3 minutes per side, until golden brown and tender. Remove from the grill and set aside.

5. 5

   Grill the zucchini ribbons for 1-2 minutes per side, until tender with visible grill marks. Remove from the grill.

6. 6

   In a small bowl, whisk together the remaining 1 tablespoon of olive oil, the juice from the large lemon, salt, and black pepper. Finely chop the fresh mint and stir it into the dressing.

7. 7

   Arrange the grilled zucchini and halloumi on a serving plate. Drizzle generously with the lemon-mint dressing. Serve immediately and enjoy!