Rosemary Baked Sweet Potato Fries

"Crispy and flavorful sweet potato fries seasoned with fresh rosemary and a hint of salt, baked to perfection for a healthier, delicious side dish."
सामग्री
- Olive Oil2 tablespoons
- Salt0.5 teaspoon
- Black Pepper0.3 teaspoon
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सभी चरण
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Peel the sweet potatoes and cut them into even-sized fry shapes, about 1/4 to 1/2 inch thick.
- 3
In a large bowl, toss the sweet potato fries with olive oil, chopped fresh rosemary, salt, and black pepper until evenly coated.
- 4
Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded to promote crispiness.
- 5
Bake for 20-25 minutes, flipping halfway through, until the fries are tender on the inside and crispy and slightly browned on the outside.
- 6
Serve immediately.