Sesame Ginger Snap Pea Stir-fry

• Snap Peas

  7.1 oz
• Fresh Ginger

  2 tablespoons
• Sesame Seeds

  1 tablespoon
• Sesame Oil

  1 tablespoon
• Garlic

  2 cloves
• Soy Sauce

  2 tablespoons
• Rice Vinegar

  1 tablespoon
• Brown Rice

  1 cup
• Water

  2 cups

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Toutes les étapes

1. 1

   Cook brown rice according to package directions. Typically, combine 1 cup rice with 2 cups water, bring to a boil, then reduce heat, cover, and simmer for 40-45 minutes until water is absorbed.

2. 2

   While rice cooks, prepare your ingredients. Mince garlic and grate fresh ginger.

3. 3

   Heat sesame oil in a large skillet or wok over medium-high heat.

4. 4

   Add minced garlic and grated ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

5. 5

   Add snap peas to the skillet and stir-fry for 3-4 minutes until they are bright green and slightly tender-crisp.

6. 6

   In a small bowl, whisk together soy sauce and rice vinegar.

7. 7

   Pour the sauce over the snap peas and toss to coat.

8. 8

   Remove from heat and stir in the sesame seeds.

9. 9

   Serve immediately over cooked brown rice.