Strawberry Spinach Salad with Balsamic Vinaigrette

Name: Strawberry Spinach Salad with Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 5 ounces Fresh Spinach; 1 cup Strawberries; 2 tablespoons Balsamic Vinegar; 3 tablespoons Olive Oil; 1/4 cup Feta Cheese, crumbled; 1/4 cup Walnuts, chopped; 1 teaspoon Honey; 1/4 teaspoon Salt; 1/8 teaspoon Black Pepper

"A vibrant and refreshing salad featuring fresh spinach, sweet strawberries, crumbled feta, and crunchy walnuts, all tossed in a homemade balsamic vinaigrette."

Ingrédients

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2 Portions

Fresh Spinach
5 ounces
Strawberries
1 cup
Balsamic Vinegar
2 tablespoons
Olive Oil
3 tablespoons
Feta Cheese, crumbled
1 cup
Walnuts, chopped
1 cup
Honey
1 teaspoon
Salt
1 teaspoon
Black Pepper
1 teaspoon

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Toutes les étapes

Mode Cuisine Vocale

Étape 1 sur 6

Wash and thoroughly dry the fresh spinach. Place it into a large salad bowl.

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1
Wash and thoroughly dry the fresh spinach. Place it into a large salad bowl.
2
Wash and hull the strawberries, then slice them into bite-sized pieces. Add them to the bowl with the spinach.
3
Sprinkle the crumbled feta cheese and chopped walnuts over the spinach and strawberries.
4
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined to create the dressing.
5
Just before serving, drizzle the balsamic vinaigrette over the salad. Toss gently to ensure all ingredients are coated.
6
Serve immediately and enjoy this light and flavorful salad.