Quick Leftover Fajita Steak Skillet

• Leftover Fajita Steak

  7.1 oz
• Bell Pepper

  1 medium
• Red Onion

  0.5 medium
• Olive Oil

  1 tablespoon
• Cumin Powder

  0.5 teaspoon
• Chili Powder

  0.5 teaspoon
• Salt

  0.3 teaspoon
• Black Pepper

  0.3 teaspoon
• Lime

  0.5 whole
• Fresh Cilantro

  2 tablespoons
• Corn Tortillas

  4 small

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Toutes les étapes

1. 1

   Thinly slice the leftover fajita steak if not already done. Dice the bell pepper and thinly slice the red onion.

2. 2

   Heat olive oil in a large skillet or frying pan over medium-high heat.

3. 3

   Add the sliced bell pepper and red onion to the skillet. Sauté for 3-5 minutes until they begin to soften and become slightly charred.

4. 4

   Add the sliced leftover fajita steak to the skillet. Sprinkle with cumin powder, chili powder, salt, and black pepper. Stir well to combine and heat through, about 2-3 minutes.

5. 5

   While the skillet heats, warm the corn tortillas according to package instructions (e.g., in a dry skillet, microwave, or oven).

6. 6

   Remove the skillet from heat. Squeeze the juice from half a lime over the steak and vegetables. Stir in the fresh cilantro.

7. 7

   Serve the fajita steak mixture immediately with the warm corn tortillas. Optionally, serve with a side of plain Greek yogurt or salsa.