Fresh Corn, Tomato, and Basil Salad

Name: Fresh Corn, Tomato, and Basil Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 1.5 cups Corn kernels; 1 cup Cherry tomatoes; 0.25 cup Fresh basil leaves; 4 cups Mixed greens; 2 tablespoons Olive oil; 1 tablespoon Red wine vinegar; 0.25 teaspoon Salt; 0.125 teaspoon Black pepper

"A light and refreshing salad featuring sweet corn, juicy tomatoes, fragrant basil, and crisp mixed greens, tossed in a simple vinaigrette. Perfect for a quick lunch or a side dish."

Ingrédients

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2 Portions

Corn kernels
1.5 cups
Cherry tomatoes
1 cup
Fresh basil leaves
0.3 cup
Mixed greens
4 cups
Olive oil
2 tablespoons
Red wine vinegar
1 tablespoon
Salt
0.3 teaspoon
Black pepper
0.1 teaspoon

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Toutes les étapes

Mode Cuisine Vocale

Étape 1 sur 8

If using fresh corn on the cob, carefully cut the kernels off the cob. If using frozen corn, thaw it completely.

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1
If using fresh corn on the cob, carefully cut the kernels off the cob. If using frozen corn, thaw it completely.
2
Wash and halve the cherry tomatoes. Roughly chop the fresh basil leaves.
3
In a large bowl, combine the corn kernels, halved cherry tomatoes, and chopped basil.
4
In a small separate bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create the vinaigrette.
5
Pour the vinaigrette over the corn and tomato mixture. Toss gently to coat all ingredients evenly.
6
Add the mixed greens to the bowl with the dressed corn and tomato mixture.
7
Toss everything together one last time, ensuring the greens are lightly coated with the dressing.
8
Serve immediately and enjoy your fresh and balanced salad.