Classic Pulled Pork Sandwiches with Creamy Coleslaw

Name: Classic Pulled Pork Sandwiches with Creamy Coleslaw
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 10 oz Pre-cooked Pulled Pork; 0.5 cup BBQ Sauce; 2 pieces Hamburger Buns; 1.5 cups Creamy Coleslaw; 1 tablespoon Butter

"A delightful and quick recipe for tender pulled pork sandwiches paired with a refreshing creamy coleslaw. Perfect for a satisfying meal for two."

Ingrédients

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2 Portions

Pre-cooked Pulled Pork
10 oz
BBQ Sauce
0.5 cup
Hamburger Buns
2 pieces
Creamy Coleslaw
1.5 cups
Butter
1 tablespoon

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Toutes les étapes

Mode Cuisine Vocale

Étape 1 sur 6

In a small saucepan or microwave-safe bowl, combine the pre-cooked pulled pork with the BBQ sauce. Heat over medium-low heat or microwave until the pork is thoroughly hot, stirring occasionally.

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1
In a small saucepan or microwave-safe bowl, combine the pre-cooked pulled pork with the BBQ sauce. Heat over medium-low heat or microwave until the pork is thoroughly hot, stirring occasionally.
2
While the pork is heating, lightly butter the cut sides of the hamburger buns.
3
Toast the buns in a dry skillet over medium heat, or under a broiler, until lightly golden brown. Be careful not to burn them.
4
Spoon a generous amount of the hot BBQ pulled pork onto the bottom half of each toasted bun.
5
Top with the other half of the bun.
6
Serve the pulled pork sandwiches immediately with a side of creamy coleslaw.