Rosemary Baked Sweet Potato Fries

Name: Rosemary Baked Sweet Potato Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 2 medium Sweet Potatoes; 2 tablespoons Olive Oil; 1 tablespoon chopped Fresh Rosemary; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

"Crispy and flavorful sweet potato fries seasoned with fresh rosemary and a hint of salt, baked to perfection for a healthier, delicious side dish."

Ingrédients

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2 Portions

Sweet Potatoes
2 medium
Olive Oil
2 tablespoons
Fresh Rosemary
1 tablespoon chopped
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon

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Toutes les étapes

Mode Cuisine Vocale

Étape 1 sur 6

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

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1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Peel the sweet potatoes and cut them into even-sized fry shapes, about 1/4 to 1/2 inch thick.
3
In a large bowl, toss the sweet potato fries with olive oil, chopped fresh rosemary, salt, and black pepper until evenly coated.
4
Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded to promote crispiness.
5
Bake for 20-25 minutes, flipping halfway through, until the fries are tender on the inside and crispy and slightly browned on the outside.
6
Serve immediately.