Cottage Cheese Cookie Dough Parfait
"A surprisingly delicious and easy-to-make treat combining the creamy texture of cottage cheese with sweet, edible cookie dough. This simple parfait offers a good balance of protein and a delightful dessert experience."
Ingrédients
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Toutes les étapes
- 1
Ensure your cookie dough is edible raw (without raw eggs and with heat-treated flour). If not, use a store-bought edible cookie dough or prepare a small batch of edible cookie dough from scratch.
- 2
Divide the cottage cheese evenly between two small serving glasses or bowls.
- 3
Crumble or spoon half of the edible cookie dough over the cottage cheese in each serving.
- 4
Serve immediately for a quick treat, or chill in the refrigerator for 10-15 minutes for a cooler dessert.