Classic Turkey Roast with Herb Stuffing

Name: Classic Turkey Roast with Herb Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Cuisine: International
Ingredients: 1 pound Turkey Breast Roast; 0.5 cup Stuffing Mix; 0.5 cup Chicken Broth; 1 tablespoon Butter; 1 Celery Stalk; 0.5 Medium Onion; 2 tablespoons Fresh Parsley; 1 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

"A comforting and balanced meal featuring a perfectly roasted turkey breast alongside a savory herb stuffing, ideal for a satisfying dinner for two."

Ainekset

Siirry vaiheisiin ↓

2 Annoksia

Turkey Breast Roast
1 pound
Stuffing Mix
0.5 cup
Chicken Broth
0.5 cup
Butter
1 tablespoon
Celery Stalk
1
Medium Onion
0.5
Fresh Parsley
2 tablespoons
Olive Oil
1 tablespoon
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon

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Vaihe 1 / 9

Preheat your oven to 375°F (190°C).

Kokeile sanoa: "Seuraava vaihe", "Mene takaisin" tai "Toista se"

1
Preheat your oven to 375°F (190°C).
2
Finely chop the celery and onion. In a small pan, melt the butter over medium heat and sauté the chopped celery and onion until softened, about 5 minutes.
3
Prepare the stuffing mix according to package directions, substituting chicken broth for water and stirring in the sautéed celery and onion. Stir in the fresh parsley.
4
Pat the turkey roast dry with paper towels. Season generously with salt and black pepper on all sides.
5
Heat the olive oil in an oven-safe skillet (preferably cast iron) over medium-high heat. Once hot, sear the turkey roast for 3-4 minutes per side until golden brown.
6
Carefully remove the skillet from the heat. Arrange the prepared stuffing mixture around the base of the turkey roast in the skillet, or transfer both to a small baking dish if your skillet is not oven-safe.
7
Roast in the preheated oven for 35-45 minutes, or until an internal thermometer inserted into the thickest part of the turkey reaches 165°F (74°C).
8
Once cooked, remove the turkey from the oven and let it rest on a cutting board, loosely covered with foil, for 10 minutes before slicing. Serve with the stuffing.
9
Enjoy your balanced and flavorful meal!