Italian Chopped Salami Sandwich

Name: Italian Chopped Salami Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: 4 ounces Hard Salami; 2 slices Provolone Cheese; 2 large Italian Rolls; 1 cup Romaine Lettuce; 0.5 cup Cherry Tomatoes; 0.25 small Red Onion; 0.5 medium Green Bell Pepper; 2 tablespoons Mayonnaise; 1 tablespoon Red Wine Vinegar; 1 tablespoon Extra Virgin Olive Oil; 0.5 teaspoon Dried Oregano; 0.25 teaspoon Salt; 0.125 teaspoon Black Pepper

"A robust and flavorful Italian-inspired sandwich, featuring finely chopped salami, crisp vegetables, and provolone cheese, all tossed in a tangy vinaigrette and served in a hearty Italian roll. Perfect for a satisfying lunch or dinner."

Υλικά

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2 Μερίδες

Hard Salami
4 ounces
Provolone Cheese
2 slices
Italian Rolls
2 large
Romaine Lettuce
1 cup
Cherry Tomatoes
0.5 cup
Red Onion
0.3 small
Green Bell Pepper
0.5 medium
Mayonnaise
2 tablespoons
Red Wine Vinegar
1 tablespoon
Extra Virgin Olive Oil
1 tablespoon
Dried Oregano
0.5 teaspoon
Salt
0.3 teaspoon
Black Pepper
0.1 teaspoon

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Finely chop the salami, provolone cheese, romaine lettuce, cherry tomatoes (halved or quartered), red onion, and green bell pepper. Aim for small, uniform pieces.

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1
Finely chop the salami, provolone cheese, romaine lettuce, cherry tomatoes (halved or quartered), red onion, and green bell pepper. Aim for small, uniform pieces.
2
In a large mixing bowl, combine all the chopped ingredients.
3
In a small bowl, whisk together the mayonnaise, red wine vinegar, extra virgin olive oil, dried oregano, salt, and black pepper to create the dressing.
4
Pour the dressing over the chopped ingredients in the large bowl. Toss thoroughly to ensure all ingredients are evenly coated.
5
Carefully slice each Italian roll lengthwise, creating a pocket but keeping one side attached.
6
Evenly divide the chopped sandwich mixture and generously fill each Italian roll. Serve immediately.