Loaded Leftover Pulled Pork Nachos

Name: Loaded Leftover Pulled Pork Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: 1 cup Leftover Pulled Pork; 4 cups Tortilla Chips; 1 cup Shredded Cheddar Cheese; 0.5 unit Jalapeño; 0.25 unit Red Onion; 0.25 cup Fresh Cilantro; 0.5 unit Lime; 2 tablespoons Sour Cream; 0.25 cup Salsa

"A quick and delicious way to transform leftover pulled pork into a satisfying meal. Crispy tortilla chips are loaded with tender pulled pork, melted cheese, and fresh toppings for a balanced and flavorful dish perfect for sharing."

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2 Portionen

Leftover Pulled Pork
1 cup
Tortilla Chips
4 cups
Shredded Cheddar Cheese
1 cup
Jalapeño
0.5 unit
Red Onion
0.3 unit
Fresh Cilantro
0.3 cup
Lime
0.5 unit
Sour Cream
2 tablespoons
Salsa
0.3 cup

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Küchen-Sprachmodus

Schritt 1 von 9

Preheat your oven to 375°F (190°C).

Versuch es mit: "Nächster Schritt", "Zurückgehen" oder "Wiederholen"

1
Preheat your oven to 375°F (190°C).
2
Spread half of the tortilla chips in a single layer on a baking sheet.
3
Evenly distribute half of the pulled pork and half of the shredded cheese over the chips.
4
Add the remaining tortilla chips, pulled pork, and cheese in another layer.
5
Bake for 8-10 minutes, or until the cheese is melted and bubbly and the chips are slightly golden.
6
While the nachos are baking, finely dice the jalapeño (removing seeds for less heat if desired) and red onion. Roughly chop the fresh cilantro. Slice the lime into wedges.
7
Once baked, carefully remove the nachos from the oven.
8
Garnish with diced jalapeño, red onion, and fresh cilantro.
9
Serve immediately with a dollop of sour cream and a side of salsa. Squeeze fresh lime juice over the top for extra zest.