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Einfach450 kcal
15 Min
2 Portionen
20g Protein

Mediterranean Chickpea and Feta Salad

Mediterranean Chickpea and Feta Salad

"A vibrant and hearty salad featuring protein-rich chickpeas, tangy feta cheese, and crisp fresh vegetables, all tossed in a simple lemon-oregano dressing. This balanced meal is quick to prepare and full of flavor."

Zutaten

  • Canned Chickpeas
    15 ounce
  • Feta Cheese
    0.5 cup
  • Mixed Salad Greens
    4 cups
  • Cucumber
    0.5
  • Cherry Tomatoes
    1 cup
  • Red Onion
    0.3
  • Olive Oil
    2 tablespoons
  • Lemon Juice
    1 tablespoon
  • Dried Oregano
    0.5 teaspoon
  • Salt
    0.3 teaspoon
  • Black Pepper
    0.1 teaspoon

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Alle Schritte

Küchen-Sprachmodus
Schritt 1 von 9

Rinse and drain the canned chickpeas thoroughly. Set aside.

Versuch es mit: "Nächster Schritt", "Zurückgehen" oder "Wiederholen"

  1. 1

    Rinse and drain the canned chickpeas thoroughly. Set aside.

  2. 2

    Crumble the feta cheese and set aside.

  3. 3

    Wash and chop the cucumber into bite-sized pieces. Halve the cherry tomatoes. Thinly slice the red onion.

  4. 4

    In a large salad bowl, combine the mixed salad greens, chopped cucumber, halved cherry tomatoes, and sliced red onion.

  5. 5

    Add the rinsed chickpeas and crumbled feta cheese to the bowl with the vegetables.

  6. 6

    In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.

  7. 7

    Pour the dressing over the salad ingredients in the large bowl.

  8. 8

    Gently toss all ingredients together until everything is well coated with the dressing.

  9. 9

    Serve immediately and enjoy your balanced Mediterranean Chickpea and Feta Salad.