Hearty Leftover Ham and Bean Soup

• Leftover ham, diced

  1 cup
• Cannellini beans, rinsed and drained

  15 oz can
• Chicken or vegetable broth

  4 cups
• Medium onion, chopped

  0.5
• Carrot, chopped

  1
• Celery stalk, chopped

  1
• Garlic cloves, minced

  2
• Olive oil

  1 tablespoon
• Dried thyme

  0.5 teaspoon
• Bay leaf

  1
• Salt

  0.3 teaspoon
• Black pepper

  0.3 teaspoon

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Alle Schritte

1. 1

   Heat olive oil in a large pot or Dutch oven over medium heat.

2. 2

   Add chopped onion, carrot, and celery. Sauté for 5-7 minutes until vegetables are softened.

3. 3

   Stir in minced garlic and dried thyme, cooking for another minute until fragrant.

4. 4

   Add diced ham, rinsed and drained cannellini beans, chicken or vegetable broth, and the bay leaf to the pot.

5. 5

   Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-30 minutes, allowing the flavors to meld.

6. 6

   Remove the bay leaf before serving. Taste and adjust seasoning with salt and black pepper as needed.

7. 7

   Ladle the soup into bowls and serve hot.