Hot Honey Feta Chicken with Roasted Broccoli

• Boneless, Skinless Chicken Breasts

  2 pieces
• Honey

  2 tablespoons
• Red Pepper Flakes

  0.5 teaspoon
• Feta Cheese, Crumbled

  0.3 cup
• Olive Oil

  1 tablespoon
• Garlic Powder

  0.5 teaspoon
• Salt

  0.3 teaspoon
• Black Pepper

  0.3 teaspoon
• Broccoli Florets

  1 cup

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Alle trin

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and garlic powder.

3. 3

   In a small bowl, whisk together the honey and red pepper flakes. Set aside.

4. 4

   Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side, until golden brown.

5. 5

   While the chicken is searing, toss the broccoli florets with a drizzle of olive oil, salt, and pepper on a baking sheet.

6. 6

   Once chicken is seared, remove it from the skillet and place the skillet in the preheated oven. Add the baking sheet with broccoli to the oven. Roast for 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the broccoli is tender-crisp.

7. 7

   Remove chicken and broccoli from the oven. Return the skillet (if oven-safe) or transfer chicken to a clean pan over medium heat.

8. 8

   Pour the hot honey mixture over the chicken, turning to coat evenly. Let it simmer for 1-2 minutes until the sauce slightly thickens and glazes the chicken.

9. 9

   Remove chicken from heat and sprinkle with crumbled feta cheese.

10. 10

    Serve the hot honey feta chicken immediately with the roasted broccoli on the side.