Grilled Halloumi and Zucchini Salad

Name: Grilled Halloumi and Zucchini Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 200 gram Halloumi cheese; 2 medium Zucchini; 2 tablespoon Olive oil; 1 large Lemon; 2 tablespoon Fresh mint; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

"A light and flavorful salad featuring tender grilled halloumi cheese and ribbons of zucchini, dressed with a refreshing lemon-mint vinaigrette. Perfect for a quick and balanced meal."

Ingredienser

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2 Portioner

Halloumi cheese
7.1 oz
Zucchini
2 medium
Olive oil
2 tablespoon
Lemon
1 large
Fresh mint
2 tablespoon
Salt
0.5 teaspoon
Black pepper
0.3 teaspoon

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Slice the halloumi cheese into 1/2 inch (1.25 cm) thick pieces. Slice the zucchini lengthwise into 1/4 inch (0.6 cm) thick ribbons.

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1
Slice the halloumi cheese into 1/2 inch (1.25 cm) thick pieces. Slice the zucchini lengthwise into 1/4 inch (0.6 cm) thick ribbons.
2
Lightly brush both sides of the halloumi and zucchini with 1 tablespoon of olive oil.
3
Heat a grill pan or outdoor grill to medium-high heat.
4
Grill the halloumi for 2-3 minutes per side, until golden brown and tender. Remove from the grill and set aside.
5
Grill the zucchini ribbons for 1-2 minutes per side, until tender with visible grill marks. Remove from the grill.
6
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, the juice from the large lemon, salt, and black pepper. Finely chop the fresh mint and stir it into the dressing.
7
Arrange the grilled zucchini and halloumi on a serving plate. Drizzle generously with the lemon-mint dressing. Serve immediately and enjoy!