Savory Mashed Potato Pancakes

• Leftover Mashed Potatoes

  2 cups
• Large Egg

  1
• All-Purpose Flour

  2 tablespoons
• Small Onion

  0.3
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon
• Vegetable Oil

  2 tablespoons

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Alle trin

1. 1

   Finely dice the small onion.

2. 2

   In a medium bowl, combine the leftover mashed potatoes, egg, all-purpose flour, diced onion, salt, and black pepper.

3. 3

   Mix thoroughly until all ingredients are well incorporated and the mixture forms a cohesive batter.

4. 4

   Heat vegetable oil in a large non-stick skillet over medium heat.

5. 5

   Once the oil is hot, spoon dollops of the potato mixture into the skillet. Gently flatten each dollop with the back of the spoon to form uniform pancakes.

6. 6

   Cook the potato pancakes for 3 to 5 minutes per side, or until they are golden brown and crispy.

7. 7

   Remove the cooked pancakes from the skillet and place them on a plate lined with a paper towel to absorb any excess oil.

8. 8

   Serve warm as a side dish or a light meal.