Heirloom Tomato and Burrata Salad

Name: Heirloom Tomato and Burrata Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 2 large Heirloom Tomatoes; 1 ball Burrata Cheese; 0.25 cup Fresh Basil Leaves; 2 tablespoons Extra Virgin Olive Oil; 0.25 teaspoon Salt; 0.125 teaspoon Black Pepper; 1 tablespoon Balsamic Glaze

"A vibrant and refreshing salad featuring sweet heirloom tomatoes, creamy burrata cheese, and fragrant fresh basil, drizzled with olive oil and seasoned to perfection. It's a simple yet elegant dish, perfect as a light meal or appetizer."

Ingredience

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2 Porce

Heirloom Tomatoes
2 large
Burrata Cheese
1 ball
Fresh Basil Leaves
0.3 cup
Extra Virgin Olive Oil
2 tablespoons
Salt
0.3 teaspoon
Black Pepper
0.1 teaspoon
Balsamic Glaze
1 tablespoon

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Všechny kroky

Kuchyňský hlasový režim

Krok 1 z 7

Slice the heirloom tomatoes into various shapes (rounds, wedges, or chunks) and arrange them artfully on a serving platter.

Zkuste říct: "Další krok", "Jít zpět", nebo "Zopakovat"

1
Slice the heirloom tomatoes into various shapes (rounds, wedges, or chunks) and arrange them artfully on a serving platter.
2
Carefully tear or cut the burrata cheese into several pieces and strategically place them among the sliced tomatoes.
3
Scatter the fresh basil leaves evenly over the tomatoes and burrata.
4
Generously drizzle the entire salad with extra virgin olive oil.
5
Season with salt and freshly ground black pepper to taste.
6
For an optional touch, lightly drizzle balsamic glaze over the salad just before serving.
7
Serve immediately and enjoy the fresh flavors.