Grilled Mexican Street Corn Salad

• Corn on the cob

  2 ears
• Cotija cheese

  0.3 cup
• Lime

  1 whole
• Mayonnaise

  2 tablespoons
• Fresh cilantro

  2 tablespoons
• Chili powder

  0.5 teaspoon
• Salt

  0.3 teaspoon
• Black pepper

  pinch

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সব ধাপ

1. 1

   Preheat a grill to medium-high heat.

2. 2

   Grill corn on the cob for 10-15 minutes, turning occasionally, until kernels are tender and lightly charred.

3. 3

   Once cooled enough to handle, carefully cut the corn kernels off the cob into a large bowl.

4. 4

   Add mayonnaise, crumbled cotija cheese, juice of half a lime, chili powder, chopped cilantro, salt, and pepper to the bowl with the corn.

5. 5

   Stir gently to combine all ingredients.

6. 6

   Taste and adjust seasoning as needed. Serve immediately, garnished with a lime wedge.