Refreshing Watermelon Cucumber Gazpacho

• Gazpacho (ready-made)

  2.1 cups
• Watermelon

  7.1 oz
• Cucumber

  5.3 oz
• Olive Oil

  1 tablespoon
• Salt

  1 pinch
• Black Pepper

  1 pinch
• Fresh Mint Leaves

  2 sprigs

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সব ধাপ

1. 1

   Dice 100g of cucumber and remove seeds from the watermelon. Cut watermelon into chunks.

2. 2

   Combine the ready-made gazpacho, watermelon chunks, and 100g of diced cucumber in a blender.

3. 3

   Blend until smooth. If desired, you can strain the mixture through a fine-mesh sieve for an even smoother texture, but it's optional.

4. 4

   Stir in the olive oil, salt, and black pepper. Taste and adjust seasoning as needed.

5. 5

   Chill the gazpacho in the refrigerator for at least 30 minutes, or until very cold.

6. 6

   Serve the chilled gazpacho in bowls. Garnish each serving with a few thinly sliced remaining cucumber (50g) and fresh mint leaves.

7. 7

   Enjoy immediately.