Hearty Ham and Cheese Quiche

• Diced leftover ham

  3.5 oz
• Large eggs

  3
• Whole milk

  8.0 tbsp
• Shredded cheddar cheese

  1.8 oz
• Small pre-made pie crust (6-inch)

  1
• Small yellow onion

  0.3
• Unsalted butter

  1 teaspoon
• Salt

  0.3 teaspoon
• Black pepper

  0.1 teaspoon

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সব ধাপ

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Finely dice the small yellow onion.

3. 3

   In a small skillet, melt the unsalted butter over medium heat. Add the diced onion and sauté for 3-5 minutes until softened and translucent. Remove from heat.

4. 4

   In a medium bowl, whisk together the large eggs, whole milk, salt, and black pepper until well combined.

5. 5

   Stir the sautéed onions, diced leftover ham, and shredded cheddar cheese into the egg mixture.

6. 6

   Carefully pour the mixture into the small pre-made pie crust.

7. 7

   Place the quiche on a baking sheet and bake for 30-35 minutes, or until the center is set and the top is lightly golden brown. A knife inserted near the center should come out clean.

8. 8

   Remove from the oven and let cool for 5-10 minutes before slicing and serving.